1 bag of pre-washed romaine
1 recipe of Asian Salad Dressing
3 green onions, sliced
1/2 red pepper, thinly sliced
12 T crunchy chow mein noodles
12 ounce grilled chicken breast, sliced
Toss lettuce, green onions and red peppers with dressing.
Top each serving with 3 ounces of sliced, grilled chicken.
Sprinkle each serving with 3 T of crunchy chow mein noodles and serve.
Makes 4 servings, 6 points per serving
2: dressing
3: chicken
1: chow mein noodles
The Johnson Family Cookbook