6 slices white bread, buttered on both sides
1 pound bacon, cut into small pieces
8 eggs, beaten
1 tsp dry mustard
2 C milk
1/2 t salt
1/4 t pepper
16 oz grated Sharp Cheddar cheese
Line a greased 9 x 13 baking dish with the buttered bread slices.
Brown the bacon and drain.
Layer the bacon over the bread.
Combine eggs, milk, and spices.
Pour the egg mixture over the bacon.
Sprinkle the cheese over the egg mixture.
Cover and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees.
Bake, covered, 30 minutes.
Uncover and bake 15 minutes or until lightly browned. Serve warm.
(Can also be made with ham or sausage)
The Johnson Family Cookbook