1 T canola oil
1/2 cup chopped onion (1 small white onion)
1/2 cup chopped meat (*1)
2 eggs, beaten
3 cups cooked white rice, day-old (not freshly made) (*2)
1 1/2 t Soy Sauce
1 1/2 t Dark Soy Sauce (*3)
fresh basil, sliced - optional
(*1) Any kind of left-over meat: chicken, beef, pork, Ham, etc. Or a mix of several.
(*2) Any kind of rice, even rice pilaf, as long as it's left-over.
(*3) If you don't have Dark Soy Sauce, use an additional 1 1/2 t of regular soy sauce, but I highly recommend seeking out Dark Soy Sauce.
Saute onion and meat in oil in a large skillet until onion is softened, but not brown.
Push the onions and meat to the side and pour in the eggs.
Scramble the eggs, then stir together with the meat and onions.
Add the rice and stir until heated through.
Pour in the soy sauces and stir to mix.
Turn off the heat and add the basil.
The Johnson Family Cookbook