6-8 cups mixed greens
1/4 C Olive Oil
1 T + 2t Red Wine Vinegar
1/4 t salt
1 clove garlic
4 T finely grated Romano or Parmesan cheese
Crush the garlic and add it to the olive oil.
Combine the oil with the remaining ingredients except the cheese.
Just before serving, strain out the garlic.
Shake or mix the dressing well, then toss with the salad.
Add the cheese and toss once more.
Servings:4
Points: 4, As written
Points: 3, Decrease olive oil to 3T
Points: 2, Decrease olive oil to 2T
The Johnson Family Cookbook