Stir a tablespoon into your coffee to make it sweet and chocolaty.
3 cups fat free Dry milk
3/4 cup Ghirardelli unsweetened cocoa powder
1 1/2 cups splenda
1 T ground cinnamon
1 T powdered vanilla
Shake the cocoa powder through a medium mesh strainer to remove any lumps. Stir everything together and store in an air-tight container.
Servings: 84
Serving size: 1 T
Points: 0
The Johnson Family Cookbook