3 sprays olive oil cooking spray
4 cups green beans, trimmed and cut in half
2 cups grape tomatoes, washed and quartered
1/4 cup fresh basil, cut into ribbons, divided
2 t finely minced garlic, or less to taste
1/2 t table salt, or more to taste
1/4 t freshly ground black pepper, or more to taste
Preheat oven to 450ºF. Coat a large roasting pan with cooking spray.
Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.
Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt and pepper; set aside.
When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled, topped with remaining 2 tablespoons of basil. Yields about 1 cup per serving.
Servings: 4
Points: 0
The Johnson Family Cookbook