1 Sam Adams Boston Lager
2 1/2 ounces aged gouda, cut into 1/2 inch chunks
2 1/2 ounces pepper jack cheese, cut into 1/2 inch chunks
2 1/2 ounces cheddar, cut into 1/2 inch chunks
8 ounce regular (not light or soft) cream cheese (fridge temp, not room temp)
1/2 pound bacon, cooked until crispy, crumbled
2 green onions, minced (both white & green parts)
Process gouda, pepper jack and cheddar in food processor until finely minced.
Add cream cheese and enough beer to form a smooth dip when processed. Drink the rest of the beer.
Add bacon and pulse until minced.
Remove from food processor and stir in green onions by hand.
Serve with crackers.
The Johnson Family Cookbook