This couldn't be easier.
2 8-rib lamb racks
olive oil
salt & pepper
garlic powder
Preheat the oven to 350.
Salt & pepper the lamb racks.
Heat a skillet over high heat.
Add a little bit of olive oil, and sear the racks fat-side-down until browned.
Place the racks in a lightly-oiled roasting pan, bone-side-down.
Sprinkle the racks all over with garlic powder.
Roast racks, uncovered, in a 350 degree oven for 20 minutes.
Remove racks from the pan, cover with foil, and let rest 10 minutes before slicing.
Slice into 2-rib chops for maximum decadence.
The Johnson Family Cookbook