2 large potatoes, cut into wedges (leave skin on)
2 egg whites
3/4 tsp ground cumin
1/2 tsp salt
1/2 tsp chili powder
1/4 tsp black pepper, freshly ground
Preheat oven to 425°F. Spray a nonstick baking sheet with nonstick
cooking spray. In a large bowl, combine all ingredients; toss to coat.
Transfer to the baking sheet. Bake until potatoes are tender.
Increase the oven temperature to broil; broil until crispy. Serve at once.
POINTS Value: 2
Servings: 4
The Johnson Family Cookbook