1 pound ground beef
1 pound ground pork
1 pound ground veal
2 onions
3 cloves garlic
2 eggs
1 t salt
1/2 t black pepper
1 T Worcestershire sauce
1/3 C bread crumbs
Peel and chop or grate the onions.
Peel and mince the garlic cloves or crush them in a garlic press.
Combine all ingredients together and mix well.
Pack into a loaf pan that has been sprayed with pam.
Bake at 375 for 1 1/2 hours or until the internal temp reaches 150.
Let rest for 15 minutes before slicing.
Makes great meatloaf sandwiches the following day.
The Johnson Family Cookbook