Combine dressing ingredients in a jar and shake. Makes about one and a half cups.
Serve dressing over wedges of iceberg lettuce. Top with crumbled bacon.
The Johnson Family Cookbook
Ralph's yummy wedge salad. How I love retro food!
Iceberg lettuce
Bacon, cooked crisp & crumbled
Dressing:
1/2 cups mayo
1/2 cups sour cream
1/3 cup crumbled blue cheese (Stilton! Yeah!)
1 garlic clove, minced
1 Tablesp lemon juice.
Combine dressing ingredients in a jar and shake. Makes about one and a half cups.
Serve dressing over wedges of iceberg lettuce. Top with crumbled bacon.
The Johnson Family Cookbook